So for my niece's party this Saturday I would like to bake a lemon cake with raspberry filling and vanilla buttercream frosting. The whole thing will be covered with fondant.
Which WACS recipe to follow? I see SO many of them on this board. I just need a simple good recipe that I can use with the boxed cake mix. I would need to bake 2 8" round cakes, how long should I bake for?
Raspberry filling: Is it as simple as buying raspberry jam from the grocery store? I'm hoping to make the cake by Thursday and covering it with fondant...will the jam sink if left out for 2 days? Im in Canada and its pretty chilly inside the house. So not dealing with any sort of heat. Can anyone tell me exactly what I should look for in the grocery stores? Also maybe mix it a bit with butter cream will help it not sink???
Frosting: Vanilla buttercream. Plan of buying the pre-made one from Bulk barn.
I see these flavor combo is popular on the board and hoping this will be a hit.