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Need advice on a wedding cake

post #1 of 3
Thread Starter 
I am making my friends wedding cake/cupcakes in august. I am how ever using fondant (which I have never used before). I do plan on doing a trial cake. I have made tiered cakes before but only out of buttercream. How far in advance can you make and freeze the cupcakes and cake? Also should I frost them frozen or thawed? How far in advanve can I make the fondant? Can you freeze it? I am the maid of honor and I have two kids as well so I am going to be busy. Last time I made a wedding cake I didn't have kids so any advice would be greatly appreciated. Thank you.
post #2 of 3

Hi, this should answer your question. Read all that BlakesCakes has posted and her pics. It is really great advice.

 

 

http://cakecentral.com/t/742444/freezing-a-wedding-cake-2-week-in-advance

post #3 of 3
Thread Starter 
Awesome. Thank you so much!
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