1 cup unsalted butter
2 1/2 cups sifted confectioner's sugar
6 oz melted white chocolate
1/4 cup heavy cream
1/4 tsp vanilla
Dash of salt
I used Neilen Massey's Madagascar bourbon vanilla and Callebaut white chocolate so I don't think it's an issue of quality ingredients. White chocolate seems to have an "off" flavor to me so maybe I just don't care for the taste of white chocolate in general. I think it smells abysmal too. Blech!
Does anyone see a reason why this recipe might be substandard?