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keeping in the fridge??

post #1 of 2
1/25/13 at 11:43pm
Thread Starter 

I get nervous about keeping a cake out of the fridge to long........I have made a cake and iced it with BC with fondant accents.  I know I can leave it out over night if it is covered in fondant but what about bc??  I don't want to ruin my accents, but want to keep it safe......any help??? how long do you leave your cakes out at a time for? thanks for any help!!!

Making a cake is liking reading a good book, I can't stop until I'm done!!
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Making a cake is liking reading a good book, I can't stop until I'm done!!
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post #2 of 2
1/26/13 at 5:26am
if your filling is perishable, it needs to be in the fridge. otherwise, it should be fine on the counter
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