I'm new to posting, but have lurked for a long time. I have a couple questions regarding 2 tier fondant cakes (I'm a newbie!)
When making a two tier cake are both tiers two layers or is it one layer cut in half? Meaning is the bottom two baked cakes and the top two baked cakes? Or is the bottom and top one just halved?
Also, which is more customary? The bottom 12' and the top 8'? Or 10' and 8'?