I am running into a little problem with wedding cakes. This may be an obvious answer, but here is the question anyway. When pricing a wedding cake for a client, I know how to price for the cake to be served...what I need to know is do I charge on a "per serving" basis for the top tier also? I do apologize if this is a dumb question...I just seem to have hit a wall on this. lol I am back and forth on the issue of whether or not to have a base price across the board for that or to charge by the serving. Thank you!
- 10 Posts. Joined 9/2011
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