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How much would you charge?

post #1 of 2
Thread Starter 


How much would you charge to make a cake like this. I'm still new to selling my cakes and never know how much I should charge. Thanks in advance.
post #2 of 2
The best way to set a price is to look at your costs (ingredients + labor + per-order overhead) then add a markup for your profit to be in line with market prices in your area.
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