post #1 of 2
A[IMG]http://cakecentral.com/content/type/61/id/2900547/width/200/height/400[/IMG]
How much would you charge to make a cake like this. I'm still new to selling my cakes and never know how much I should charge. Thanks in advance.
1
reply
post #2 of 2
AThe best way to set a price is to look at your costs (ingredients + labor + per-order overhead) then add a markup for your profit to be in line with market prices in your area.
Quote by @%username% on %date%
%body%