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HELP!!

post #1 of 3
Thread Starter 

HELLO everyone, i just made a chocolate mousse filling last night but the recipe said to refrigerate over night, now its hard and i have no idea how to make it smooth and applicable to a cake i need done by today please help!!icon_sad.gif

post #2 of 3

Usually, allowing the mousse to come to room temp. does the trick. HTH :)

In my opinion, cake should be at the base of the Food Pyramid.
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In my opinion, cake should be at the base of the Food Pyramid.
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post #3 of 3
Thread Starter 

Thank you! thats what i thought about doing so i left it there and its been working! 

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