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Cake Flavor Tags for a Bridal Expo

post #1 of 6
Thread Starter 

Hi.  I plan to use cake flavor tags on my cake table at a bridal expo.  What do you guys put on the tags?  Just the title of the cake, filling, frosting and add allergen possibilities?  Do you describe the cakes, such as WASC - Rich, moist, dense, white cake?  Thanks for your input.

post #2 of 6

When I did this I just put the flavor of the cake and the filling in it.  At that time there was little hubbub about allergies but I did have one person not take a sample because the cake had wine.  They came back later when I had a different flavor out and ended up booking me for a nice, lg cake :)

post #3 of 6

When I do mine, they are packaged in a 2oz portion cup with lid and a label that has me logo, website, and cake and filling flavors.  At a show, you are standing there talking to people so they can just ask if they want more info.  And if they have allergies and eat random food WITHOUT asking, that's on them.

post #4 of 6
Thread Starter 

I plan to use the 2 oz containers for my tasting at the expo, but how do you get all that info on a 2 oz lid?  Thanks, all!!

post #5 of 6
Thread Starter 

P.S.  This is my first show.  I'm really nervous!!

post #6 of 6

I use the Avery 8195 labels.  They are 2/3"x1 3/4" and come in a pack of 1500 for about $13.  You can download their templates online and enter the info in Word.  I just checked mine and it's a 7pt font for the phone number and web addy (on the left under my logo) and a 13pt bold font on the right with the name of the cake.  Just a few words though, "wedding white" "chocolate fudge" etc.

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