I have a 9.8" square silicone mold would any of you lovely people have a maderia mix for this, i do have a 10" round recipe can i use that? Or it may be an 8" round recipe?
Thank you xx
Anyone? Have googled but would rather try a recipe from here, as last time i tried a recipe from google it was absolutely awful.
Your square pan is 96 sq inches. A 10" round is 78.5 sq inches. If your recipe is for 2 10" round layers, It will fill the square pan once with enough leftover for cupcakes or a single 8" layer. If your recipe fills a 10" pan once, make the recipe 1 1/2 times for a single layer in the square pan. It will make a slightly taller layer, or make a few cupcakes with the excess. If your recipe is for a single 8" layer, double it for the square pan. If your recipe is for 2 8" layers, (each is 50" sq) that will be exactly what you need for a single square layer. HTH
Your square pan is 96 sq inches. A 10" round is 78.5 sq inches. If your recipe is for 2 10" round layers, It will fill the square pan once with enough leftover for cupcakes or a single 8" layer. If your recipe fills a 10" pan once, make the recipe 1 1/2 times for a single layer in the square pan. It will make a slightly taller layer, or make a few cupcakes with the excess. If your recipe is for a single 8" layer, double it for the square pan. If your recipe is for 2 8" layers, (each is 50" sq) that will be exactly what you need for a single square layer. HTH
Thats great, thank you, yes my recipe is for a 10" round, so will 1 and 1/2 the recipe, as i want to make 1 full square, then cut it in half to fill, thank you xxx
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