I been ask to make a 2 tier cake with strawberry cream cheese filling covrd with mmf... event is tomorro. Would i have to put it in the fridge since its cream cheese? ive never done this before, have seen the outcome wen it comes out sticky n sweaty.. have any suggestions?... and also wudnt the cream cheese become hard? i wud appreciate any help.... btw pik up for cake is at 11 am tomorro
strawberry cream cheese and mmf helpppp how to store this?
yes this filling sounds like it must be kept cold
the cream cheese should not get hard--you are making icing out of it right?
i can't tell yah about the mmf if it will sweat or not--sometimes it does and sometimes it doesn't
the weather and your type of frige has a lot to do with it
what kind of color you might use on the mmf
lots of variables
try to ease into the run up to room temperature
not a really shocking temperature change should help at least
but yes that filling sounds highly perishable
for going forward maybe avoid combining these two unless you have a great time with it this time