I been ask to make a 2 tier cake with strawberry cream cheese filling covrd with mmf... event is tomorro. Would i have to put it in the fridge since its cream cheese? ive never done this before, have seen the outcome wen it comes out sticky n sweaty.. have any suggestions?... and also wudnt the cream cheese become hard? i wud appreciate any help.... btw pik up for cake is at 11 am tomorro
strawberry cream cheese and mmf helpppp how to store this?
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yes this filling sounds like it must be kept cold
the cream cheese should not get hard--you are making icing out of it right?
i can't tell yah about the mmf if it will sweat or not--sometimes it does and sometimes it doesn't
the weather and your type of frige has a lot to do with it
what kind of color you might use on the mmf
lots of variables
try to ease into the run up to room temperature
not a really shocking temperature change should help at least
but yes that filling sounds highly perishable
for going forward maybe avoid combining these two unless you have a great time with it this time