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dentures... - Page 3

post #31 of 33

i cooked my bananas in a carmelly banana filling i made

 

i don't even remember how i made it

 

i think i saw something on tv that sparked an idea at the time

 

pudding might work great

 

i usually don't use pudding myself due to it possibly separating

 

but cooking the bananas, browning them in some butter & brown sugar helped them to not blacken (oxidize)

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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post #32 of 33
Thread Starter 
Quote:
Originally Posted by -K8memphis View Post

i cooked my bananas in a carmelly banana filling i made

i don't even remember how i made it

i think i saw something on tv that sparked an idea at the time

pudding might work great

i usually don't use pudding myself due to it possibly separating

but cooking the bananas, browning them in some butter & brown sugar helped them to not blacken (oxidize)

hmm.. alright.. thanks again for all your help
post #33 of 33
Thread Starter 
Quote:
Originally Posted by -K8memphis View Post

i cooked my bananas in a carmelly banana filling i made

i don't even remember how i made it

i think i saw something on tv that sparked an idea at the time

pudding might work great

i usually don't use pudding myself due to it possibly separating

but cooking the bananas, browning them in some butter & brown sugar helped them to not blacken (oxidize)

hmm.. alright.. thanks again for all your help
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