-K8memphis
Posted 18 Jan 2013 , 7:27pm
post #1 of 4
edited to say---the original post has disappeared somewhere--this is my answer to someone else's question that is no longer here~~~~
Quote:
i substituted just a bit of shortening for part of the butter once
in smbc and gagged did not care for it at all
i was shocked at how it came out
no disrespect to those who can make it successfully
more power to you
did not work for moi
3
replies
ladyonzlake
Posted 25 Jan 2013 , 12:31am
post #3 of 4
I sub shortening in my IMBC all of the time. I don't care for the taste of all of that butter but I love the texture of it. I use 1lb of butter to 8oz of high ratio shortening. Love it! It also is more "white" in color.
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