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confectioners sugar

post #1 of 2
Thread Starter 

Hello bakers

Does anybody knows if there is a difference between confectioners sugar in UK and in Canada or the States? 

I made some frosting recipes from the UK and the consistency is very very thick.

 

Thanks 

post #2 of 2

There is a difference in the spoon size.  When you measure the liquid you can have a significantly different amount.

 

So just add a little more liquid that your recipe called for.  If there was no liquid, use corn syrup because it will make your icing flow very nicely.  For a pound of sugar, you will probably add 2 tablespoons or more depending on how soft you need it to be.

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