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Amoretti Premium Syrups - Can they be used to flavor cakes

post #1 of 2
Thread Starter 

Any suggestions?

Do's/Don'ts

Thanks in advance

post #2 of 2

i am just glad they are now labeled 'syrups'

 

i had some samples stuck back in a drawer 'cause i didn't know what to do with them

 

at the time i even checked their website to no avail

 

unusual flavors that i never got around to testing

 

they just had the name of the flavor or oil

 

and i never knew what to do with them

 

i feel a little guilty about

 

  • being dense

 

  • not using them

 

if i had gotten motivated i should have contacted a pastry chef but...

 

an idea for you is to register and ask on egullet forums

 

if no one here has some good info

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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