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Amoretti Premium Syrups - Can they be used to flavor cakes

post #1 of 2
Thread Starter 

Any suggestions?

Do's/Don'ts

Thanks in advance

post #2 of 2

i am just glad they are now labeled 'syrups'

 

i had some samples stuck back in a drawer 'cause i didn't know what to do with them

 

at the time i even checked their website to no avail

 

unusual flavors that i never got around to testing

 

they just had the name of the flavor or oil

 

and i never knew what to do with them

 

i feel a little guilty about

 

  • being dense

 

  • not using them

 

if i had gotten motivated i should have contacted a pastry chef but...

 

an idea for you is to register and ask on egullet forums

 

if no one here has some good info

I was addicted to the Hokey Pokey, but I turned myself around.

 

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I was addicted to the Hokey Pokey, but I turned myself around.

 

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