When decorating my cupcakes I find that the buttercream gets warm which effects the consistancy a lot especially when I do rose petals. Is there a way around this? I've tried putting smaller amounts in the bag so it's not in my hands long enough to get warm but when I watch videos online some people use much larger piping bags with tonns of icing! Hellpppppp
Please check out and like my page - www.facebook.com/cupcakesbytammy
Please check out and like my page - www.facebook.com/cupcakesbytammy







