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Heavenly cake pop roller... Yikes... - Page 2

post #16 of 22
1/25/13 at 1:14pm
Thread Starter 
Quote:
Originally Posted by trinaf View Post

I saw this gadget at ICES Charlotte NC and met the inventors.  She said she doesn't add any icing at all to the cake.  She also was demonstrating with a ball of cake "dough" that appeared to be rolled over and over.  It was very impressive and I think that the rerolling/kneading of the same dough is the key to get the consistency needed.   
How did she get it to that point? I'd like to know...
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post #17 of 22
1/25/13 at 1:28pm

(GAG) Food processor. (GAG!) Sorry, I can't even watch the videos of the rolling (GAG), or see them balled up (GAG) without thinking of the texture (GAAAG!)

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #18 of 22
1/26/13 at 11:07am
Thread Starter 
Quote:
Originally Posted by Annabakescakes View Post

(GAG) Food processor. (GAG!) Sorry, I can't even watch the videos of the rolling (GAG), or see them balled up (GAG) without thinking of the texture (GAAAG!)
Lol... Ya, that's what I think too...
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post #19 of 22
1/26/13 at 11:31am
Ever since getting teeth, I have liked to chew my own food, and the gloppy, gooey prechewed texture is just too much for me!

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #20 of 22
3/12/13 at 9:53am

I own one, and have the same gag response as above. What I've found, though, is that if people don't know how it's done they think these little poo-balls are wonderful.

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post #21 of 22
3/12/13 at 10:34am

I was messing around the other day, with my cakes tops, and some carved off pieces of cake, and I mashed them together a bit, and had a bite, and it was okay, not too bad, nothing to write home about...So I mashed and mashed and tried it again...YUCK! But then I kneaded it like she does in the video and warmed it quite a bit with my hands and it lost all texture and turned fondant-like and was stretchy and gooey. It as all I could do to put it to my lips, but I did, and GAG!!! so nasty! I let it cool. and set and set for about 3 hours, and it was a little less nasty, but still horrible. I really can't see serving these to people!

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #22 of 22
3/12/13 at 12:31pm

@Sugarmama5 - Yup, I'd like to at least give it a try to see if I can't make it work. Let me know how much you would be willing to sell it for and maybe we can work something out!
 

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