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strawberry sleeve filling refrigeration?

post #1 of 6
Thread Starter 

Just wondering if you have to refrigerate a cake that has strawberry filling from a sleeve in it?

Thanks.

post #2 of 6

Does the sleeve indicate it must be refrigerated after opening?

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
Reply
post #3 of 6
Thread Starter 

NO,,, it doesn't.

post #4 of 6

Hmmmmm. . . I was actually betting that it did.  Does it say refrig not necesary?  I'd want to refrig just to be completely safe, but I can't advise as I really don't know.  Sorry

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
Reply
deborahanne

http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
Reply
post #5 of 6

To Refrigerate or Not to Refrigerate:

 

http://cakecentral.com/t/701254/to-refrigerate-or-not-refrigerate-that-is-the-question

(Please see indydebi's post on sleeved pastry fillings.)

 

HTH

post #6 of 6

Have you tasted it? If it is the one that reeks of chemicals, and makes your ears ring when you taste it, it doesn't have to be refrigerated, AT ALL. If it is one of the other ones, the left-overs should be refrigerated, but it is fine while being decorated and while on display. 

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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