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Seeking s Shelf Stable Ganache Recipe

post #1 of 2
Thread Starter 

I am seeking a shelf stable chocolate ganache recipe that does not have to be refrigrated for several days.

post #2 of 2

I use a 1 pound to 1 cup cream ratio and it doesnt need to be in the fridge

No Cake is too pretty to eat!

Paula M Surrette
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No Cake is too pretty to eat!

Paula M Surrette
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