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Cutting cakes and unstacking

post #1 of 5
Thread Starter 

hi there I've been making tiered fondant cakes I use cake boards under each level and use Wilton plastic dowels. When I cut them up, (unstack them) the bottom level cakes fondant always gets stuff to the top level cake board. makes a big mess of the cake for eating. I've heard people use wax paper, icing sugar, but wouldn't that make the layers not stable and move around? I'm a bit confused.

post #2 of 5

How to neatly cut and serve stacked/tiered cakes by indydebi:

 

http://cateritsimple.blogspot.com/search/label/cake-cutting

 

HTH

post #3 of 5

Excellent link JanH, thanks!

post #4 of 5

chollyhale, always glad to help.  icon_biggrin.gif

post #5 of 5

I use powdered sugar in between layers, but it never causes the cake to slide because I also always use a center dowel for any cake that leaves my house!

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