hi there I've been making tiered fondant cakes I use cake boards under each level and use Wilton plastic dowels. When I cut them up, (unstack them) the bottom level cakes fondant always gets stuff to the top level cake board. makes a big mess of the cake for eating. I've heard people use wax paper, icing sugar, but wouldn't that make the layers not stable and move around? I'm a bit confused.
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