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Cake Pops-How would you do this technique?

post #1 of 7
1/15/13 at 10:21am
Thread Starter 

I have a small home cake pop business.  I normally make my cake pops very smooth, and have someone who has requested something like these.  How do you suggest doing the blue top part?  It looks like it was spread with a knife, but it would be hard to do that with candy melts.

 

 

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post #2 of 7
1/15/13 at 10:35am
The blue looks like frosting a little bit IMO. Either that or it would just be the patience of doing layer after layer of candy melts. HTH

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On the road to becoming a great Baker :)

 

-All glory belongs to the Lord, through practice and prayer my skills are honed by God alone Deut. 2:7

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post #3 of 7
1/15/13 at 10:43am

Looks like it was done with a squeeze bottle after the pops were dipped.

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post #4 of 7
1/15/13 at 10:48am

I also think it was spread on with a small knife.  It wouldn't be difficult to do as long as you let the melts cool down quite a bit so they aren't runny.
 

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post #5 of 7
1/15/13 at 10:55am
You can also use a toothpick to dab/spread thick chocolate/candy melts & top with sprinkles. It will dry quickly. Toothpicks are my best friend! Lol!
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post #6 of 7
1/15/13 at 11:00am

Yeah or just put the thickened melts in a bag, pipe it on around the stick, then use your toothpick or small spatula to swirl it around.  I don't think it would take that much time at all.

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post #7 of 7
1/15/13 at 11:14am

Cute idea

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Gelatin Flower Class - July 13 (Sat) and July 14 (Sun), 2013 Hollister, CA with Diana from Cake Connection - contact me for more information
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