This client has ordered ellaborate cakes that require carving so I usually bake a madeira cake or a pound cake but this time she is asking for simple decorations but requesting a LIGHT & FLUFFY sponge cake instead. I have been baking dense cakes forever now and can't think of a recipe that will result in a "fluffy" & "lighter" cake.
Suggestions anyone? Please help, she is a good client and don't want to dissapoint her.
Thank you in advance