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want help from expertise

post #1 of 3
Thread Starter 
hey,I am running a cupcake shop........I am new in this job so need help about some problems .my butter cream turned hard while in chiller what to do?
post #2 of 3

Butter is firm when cold.  Let it come to room temperature and it will soften up.  You may need to re-whip it.

post #3 of 3
Thread Starter 
hey thanks a lot for your reply and thanks
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