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Best cake tins, PME or invicta?

post #1 of 3
1/14/13 at 1:58am
Thread Starter 

I've been making do with a cheap set of tins for a while now and although they are nice and straight etc they are not heavy (even know they were advertised to be) and i find that they heat too quickly on the edges. I want to invest in a new set but in the UK there are two common manufacturers, PME and Invicta. Both look good but anyone know if there is any difference to be aware of?

 

Thanks

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post #2 of 3
1/14/13 at 2:13am

The PME one I has takes longer to cook and the bottom browns faster than the sides, so I would go for the Invicta. I also have some invicta style ones from ebay and they are very good too.
 

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My bloggedy blog: www.sugaredsaffron.co.uk/blog
My Facebook page: http://www.facebook.com/SugaredSaffron
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post #3 of 3
1/14/13 at 2:13pm
Thread Starter 
Thanks for the advise. Invicta it is then.
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