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Best cake tins, PME or invicta?

post #1 of 3
Thread Starter 

I've been making do with a cheap set of tins for a while now and although they are nice and straight etc they are not heavy (even know they were advertised to be) and i find that they heat too quickly on the edges. I want to invest in a new set but in the UK there are two common manufacturers, PME and Invicta. Both look good but anyone know if there is any difference to be aware of?

 

Thanks

post #2 of 3

The PME one I has takes longer to cook and the bottom browns faster than the sides, so I would go for the Invicta. I also have some invicta style ones from ebay and they are very good too.
 

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"Taste your words before you feed them to people."
www.sugaredsaffron.co.uk
www.facebook.com/SugaredSaffron
Reply
post #3 of 3
Thread Starter 
Thanks for the advise. Invicta it is then.
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