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does anyone use whipped ganache as their primary filling for cakes?

post #1 of 5
1/13/13 at 1:06pm
Thread Starter 
Looking for more alternatives to buttercream....any of you use whipped ganaches or whipped creams in th eir cakes?

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Bake, Eat, Be Happy.

 

http://www.thebittersweetbakery.net

http://www.facebook.com/#!/pages/Bittersweet-Bakery/172903602815439

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post #2 of 5
1/13/13 at 5:20pm
Yes the whipped ganache works well for filling as well as borders. Could also use it to ice the cake
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post #3 of 5
1/25/13 at 5:01am

I usually put a reasonably thin layer of gnache in between my cakes as a filling rather than whipped gnache (maybe 3-5mm).

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post #4 of 5
1/25/13 at 5:27am

I prefer whipped ganache as a filling, I usually pair it with a fruit preserve like raspberry. Holds up great and tastes wonderful! Just a bit more pricey than buttercream.

http://peace-love-cakes.blogspot.com/
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http://peace-love-cakes.blogspot.com/
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post #5 of 5
1/25/13 at 6:01am
How does whipped ganache differ from ganache once it is on cake? Is 1 better for under MMF or by itself or just as a filling?

I love the chocolate buttercream, but I also want to try alternatives. I'm going to be making my son's birthday cake this coming week and want to use ganache with chocolate cake.

TIA
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