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does anyone use whipped ganache as their primary filling for cakes?

post #1 of 5
Thread Starter 
Looking for more alternatives to buttercream....any of you use whipped ganaches or whipped creams in th eir cakes?
post #2 of 5
Yes the whipped ganache works well for filling as well as borders. Could also use it to ice the cake
post #3 of 5

I usually put a reasonably thin layer of gnache in between my cakes as a filling rather than whipped gnache (maybe 3-5mm).

post #4 of 5

I prefer whipped ganache as a filling, I usually pair it with a fruit preserve like raspberry. Holds up great and tastes wonderful! Just a bit more pricey than buttercream.

post #5 of 5
How does whipped ganache differ from ganache once it is on cake? Is 1 better for under MMF or by itself or just as a filling?

I love the chocolate buttercream, but I also want to try alternatives. I'm going to be making my son's birthday cake this coming week and want to use ganache with chocolate cake.

TIA
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Vounteer with Birthday Wishes (birthdaywishes.org)!  Volunteers donate party supplies and CAKES for birthday parties for kids living in homeless shelters.  Practice your craft and help a kid feel special on their birthday!  
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