and me & Colette P.use one cup fat to 7 cups confectioner's sugar plus liquid for reg bc
or 3.5 cups sugar to 1/2 cup fat
this is 1/2 cup fat plus 4 oz of cream cheese to 2 cups confectioners sugar
that's very loose--not much sugar to hold that up--i don't know
while it's a very sweet idea to do this-- i couldn't pull it off--but the nostalgia factor is beautiful
