post #16 of 16

and me & Colette P.use one cup fat to 7 cups confectioner's sugar plus liquid for reg bc

 

or 3.5 cups sugar to 1/2 cup fat

 

this is 1/2 cup fat plus 4 oz of cream cheese to 2 cups confectioners sugar

 

that's very loose--not much sugar to hold that up--i don't know

 

while it's a very sweet idea to do this-- i couldn't pull it off--but the nostalgia factor is beautiful

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply