I used the recipe on here and instead of 8 egg whites, I put in 8 whole eggs. That's what I get for trying to bake with my 4 year old running around! Will this ruin the cake? I popped the pans in the oven anyways as an experiment but figured I would ask if anyone has made this boo-boo before. Since I'm now out of sour cream, I will most likely just have to make a scratch white cake if this bombs.
WASC - used whole eggs instead of egg whites
post #1 of 3
1/12/13 at 5:32pm
post #2 of 3
1/12/13 at 10:30pm