I am tasked with getting an ombre effect on the fondant that covers the cake, not as ruffles or other "layers" that I could easily get that effect with, but on the flat fondant that covers the cake as one piece. I hope I'm explaining this properly. I'm thinking the only way I could do it would be with a spray gun, but I'd love to do it where it's incorporated right into the fondant instead if I could. As there are more than one cake tiers, they all have to match. Does anyone know of another way to do this other than using a spray gun? Thank you in advance!
- 13 Posts. Joined 2/2011
- Location: British Columbia, Canada
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