What's your go-to filling for a marble cake when your customer doesn't have a specific preference? I find marble cake to be a bit dysfunctional. Is it vanilla? Is it chocolate? It's both. It's conflicted. And it makes me conflicted about fillings.
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Marble cake and fillings
post #2 of 6
1/11/13 at 6:11pm
- Elcee
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I prefer and always suggest picking up one of the marble flavors...classic vanilla/chocolate marble with fudge BC, lemon/raspberry marble gets raspberry BC, chocolate/peanut butter marble with peanut butter BC.
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post #3 of 6
1/11/13 at 7:27pm
post #4 of 6
1/11/13 at 7:28pm
- SPCOhio
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Thanks for the replies! I honestly just whip up a batch of my vanilla cake, a batch of one of my chocolate cake recipes, layer and swirl. I think I'll serve the marble sample to her naked so she can try a few different fillings and see what she'd like to settle on. When I eat marble cake, I don't even like icing on it. I find the inherent variety in the batter enough for my simple palate.
post #6 of 6
1/12/13 at 9:02am
- -K8memphis
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i like a nice mocha icing with my marble cake
this one baker i used to work with made thee finest marbling in his marble cake
it was scroll work--it was insanely detailed--stunningly beautiful
if i did that i'd have almost chocolate cake--because i would combine it y'know?
his was magic --the patterns he made were copyrightable
never seen anything like it anywhere else
edited for typo
Edited by -K8memphis - 1/12/13 at 9:13am
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