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Help with cake size 150 people

post #1 of 7
Thread Starter 

I need some help figuring out how many layers the cake should be, and should each level be 2 layers? I was thinking 12in 10in and 8in. Does that sound about right?

“If I was made of cake I'd eat myself before somebody else could.”
Emma Donoghue

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“If I was made of cake I'd eat myself before somebody else could.”
Emma Donoghue

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post #2 of 7

That is only 118 servings.  You will need to change up the sizes, number of tiers or add kitchen cakes to make the difference.
 

post #3 of 7
post #4 of 7
Thread Starter 

Thank you! Yes...I think I'll make up the difference with cupcakes.

“If I was made of cake I'd eat myself before somebody else could.”
Emma Donoghue

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“If I was made of cake I'd eat myself before somebody else could.”
Emma Donoghue

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post #5 of 7

Ah, Ducky, I wouldn't do that, an 8" top tier is a bit squatty, ya know? Unless you're putting a ginormous topper up there? 

 

For a good proportional and balanced look, I would do a 5-8-11-14 for 148 servings. Close enough.

post #6 of 7

I agree that the 8" top would look very squatty on that cake, I would totally put a 6" on there, and by my calculations, that is 130 servings.

 

I know that the odd sizes are hard to come by, for a smaller volume baker, but AZCouture,s cake would be a lovely configuration, if you have that option. 

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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post #7 of 7
Yeah no 8" at the top. Gotta go a bit smaller. Also, remember that not everyone will have cake.

The Dude abides.

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The Dude abides.

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