Relatively new to the cake decorating, was wondering if anyone can tell me how to add sparkle to fondant safely. I have seen cakes covered in fondant that appear to have a glitter effect. Any help on this would be much appreciated. Many thanks![]()
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Sparkling fondant
post #2 of 8
1/11/13 at 9:37am
- Ducky316
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I use the Wiltons pearl dust when I want a sparkle..It works beautifully and is food safe :)
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1/11/13 at 12:21pm
- AZCouture
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1/11/13 at 3:44pm
- BlakesCakes
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If you can post a photo, that would help us "diagnose" what you're seeing.
In some cases, it could be sanding sugar.
If it's Disco Dust, it renders the product INEDIBLE, unless the "sparkling" parts can be completely removed befor serving.
Rae
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1/11/13 at 8:12pm
- BlakesCakes
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You can put a coating of piping gel, thinned corn syrup, or gum glue on the fondant and "pat" on/sprinkle on the sugar.
Rae
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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