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trouble with chiffon and Angel food cake

post #1 of 7
1/10/13 at 7:40pm
Thread Starter 

Hello-

 

Twice now when I have taken Chiffon  and Angel Food cake out of the oven and inverted the pan as instructed the cake has fallen out of the pan. The cakes have been done I think, firm to touch and I have not treated the sides of the pan.

Why is this happening?

 

Thank you.

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post #2 of 7
1/10/13 at 8:34pm

That's weird. They stick like crazy for me. .....even if it was under baked it still sticks to the pan but it sinks in like the air was sucked out of it. Did you break apart the cake and taste it? If so, you'd know if it wasn't baked enough.

 

The only guess I have is your pan being a problem Are you using some sort of Teflon coated pan?

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http://pinterest.com/realcake/

https://www.facebook.com/RealCakeInc

www.realcakecompany.com

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post #3 of 7
1/10/13 at 8:58pm

You can't grease the bottom either--you can line with a piece of parchment cut to shape.  Maybe your grease spread up the sides when you added the batter to the pan.

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post #4 of 7
1/11/13 at 7:33am
Thread Starter 

Yes, must be the pan. It's not teflon coated and I didn't use any treatment on pan or parchment.

Cake was cooked. When it started to fall out I turned it over and it sank a bit, but it's edible.

 

Thanks for your response.

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post #5 of 7
1/11/13 at 7:40am

dang so sorry that happened

 

but that's what i think/figure will happen every time i do this

 

so scary

 

i hate that for you though

 

was it overbaked maybe??

 
 

 

 

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post #6 of 7
1/11/13 at 7:43am

ok --wait--you said 'firm to touch'

 

but just after you took it out that you touched it right?

 

you didn't check on it during the bake did you??

 

they don't like it if you peek at 'em before they're fully done

 
 

 

 

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post #7 of 7
1/11/13 at 1:05pm
Thread Starter 

no, not over baked.

Thanks for your response

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