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Cake Flour AND All Purpose Flour in Recipe

post #1 of 5
1/10/13 at 10:22am
Thread Starter 

Hello Everyone

 

I have a quick question, being new to baking I thought I should ask before I proceeded with this recipe.  I saw a cake receipe that calls for BOTH cake flour and All Purpose Flour.  The recipe says 2 cups of Cake Flour and 2 TEASPOONS of All purpose flour.  Have anyone ever heard of using both flours in a recipe? 

 

Any help would be greatly appreciated!  Thanks everyone!

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post #2 of 5
1/10/13 at 10:32am

that seems a little awkward

 

is the two teaspoon amount used for something other than going into the cake batter--like a streusel or something? or going into a puree or something like that???

 
 

 

 

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post #3 of 5
1/10/13 at 10:36am

Do the two amounts of flour appear on separate lines?

 

Is there any other mention of baking powder or baking soda? If not this might be a typo of the ingredient.

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post #4 of 5
1/10/13 at 12:52pm
Dusting the pan perhaps!
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post #5 of 5
1/10/13 at 1:40pm
Thread Starter 

Okay so it not just me!  Seems a little weird..I am going to probably find another recipe! Thanks so much for the response!

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