ahh thankyou all for keeping me clam! She loved it! phew! Usually my fondant is a much better finish then that (i always use ganache), but with the heat we have been having (43C is around 110F) nothing was setting up properly, even though I used my super thick ganche recipe! Thank you again!!
i mean for real what's not to love
that thing rocked the house
is it kerry vincent perfect no few cakes out for delivery are that perfect
not to say it's not a worthy goal
and ultraviolet--great call on that lustery pearlish swirl idea
wow i know that bride was deliriously happy
but who can't relate to those moments when the baby is out of the birth canal
your work is over and everybody in the delivery room (mostly you) is
holding their collective breath (to degrees of hyperventilation) 'till the youngun' squeals
and the bride loves it the crowd cheers and the endorphins pop
like so many happy floaty champagne bubbles
ahhhhhhhhhhh job well done
so so pretty--spectacular!
ain't life grand