wedding cake to make..need opinions..
piping of course--
i'm liking rolling fondant sausages and applying them--would be a nice textural effect
i don't know either method is cool for that
i would have it all decorated before delivery
then just depends on how much help i have, how heavy the tiers are
could be all stacked or stacked on site
personal choice of the decorator
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thank you both very much!
if you draw some scroll designs on paper then tape that to a cardboard and cover with plastic wrap you can make the same shapes & sizes for a very nice effect from a kerry vincent cake i did from her beautiful book romantic wedding cakes
(this cake was well proportioned but the camera does not show it to best advantage)