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Pistachio Cake with Pistachio Frosting Question

post #1 of 5
Thread Starter 

I was requested to make a Pistachio cake with Pistachio frosting and the frosting recipe I have is mostly whipped cream. I'm wondering if this cake is covered in fondant does it need to be refrigerated? I usually don't like putting fondant covered cakes in the fridge because they sweat when you take them out, so I'm unsure what to do. Plus this cake needs to travel 3 hours in a car. Even if anyone has a pistachio frosting recipe that would be ok out of the fridge that would work. Thanks so much

post #2 of 5
I just add pistachio instant pudding and chopped pistachios to my butter cream, same with cake and its delish!
post #3 of 5
Thread Starter 

Thanks so much I wasn't sure about the taste but that will definitely work!!:)
 

post #4 of 5
Quote:
Originally Posted by littledee79 View Post

Thanks so much I wasn't sure about the taste but that will definitely work!!icon_smile.gif

 


It should taste yummy using your favorite butter cream your welcome!
post #5 of 5

You should definitely refrigerate it.  The condensation isn't a big deal as long as you let the cake come to room temperature without touching it.
 

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