AI need opinions on pre made fondants. What are the best tasting ones and easiest to work with?

I think Duff's is made by FondX but I could be mistaken.  Anyway, it's very soft and doesn't get dry and crusty like a lot of fondants.  I like to mix Duff's and Wilton's together.  Wilton is pretty bad but when I mix it with the Duff people go nuts over it.  I only buy Duff's if there's a coupon for Michael's.  I don't use fondant a lot so a little goes a long way for me.  I have heard the Carma Massa Ticino fondant is excellent but it is pricey and I have never personally used it.  I can tell you that I really don't like Satin Ice at all.