Holaaa. Soy nueva en el area de bizcochos. Me gustaria saber como yo puedo cobrar un bizcocho. La forma que se hace. Cuanto seria un bizcocho de tres pisos, pasta laminada, con el tope de las nalguitas de bebe?. Se lo agradeceria muchisimo su ayuda. Gracias :)
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post #2 of 3
1/8/13 at 12:42pm
chica somos 2 q tenemos esa misma duda porque habeses o casi siempre uno da un precio y la gente lo encuentra caro, pero los precios dependen de el area donde vivas en el area metropolitana los precios son un poco mas costosos yo soy de aguadilla y los precios por aca son bien flexibles o baratos yo tambien estoy comenzando en esto de la resposteria!
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