Cake Central

Advanced Search

Cake Central › Cake Forums › Cake Talk › Recipes › Baking in Ikea Stainless Steel Bowl ?

Recent Reviews

Wilton Flower Former Set
Reviewed by MsNeuropil

I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...

Full Review
Wilton White Candy Melts, 12-Ounce
Reviewed by MsNeuropil

I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...

Full Review
Cupcake Wrapper Creator
Reviewed by maritzausa

Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...

Full Review
Wilton Fondant and Gum Paste Silicone Mold, Kids Party
Reviewed by crazygrammie

I have all of the Wilton molds in this line and love them. Just very lightly dust and go.

Full Review
Kitchen Aid Brand Professional 610 Stand Mixer
Reviewed by GaMa Marge

I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...

Full Review

New Posts All Forums:Forum Nav:

Baking in Ikea Stainless Steel Bowl ?

Subscribe Search This Thread

Start a New Thread

post #1 of 5

1/7/13 at 11:32am

Thread Starter

90 Posts. Joined 2/2010
Select All Posts By This User

Has anyone ever baked in the Ikea BLANDA BLANK stainless steel bowls? I need to make a belly cake, but the Wilton pan is too small for the amount of servings, and I don't want a sheet cake underneath. So Ikea had the perfect size bowl. It's 11 inches and pretty deep and round. The website says its, dishwasher safe, but does not specify "oven proof".

I'm assuming stain less steel should be oven proof?

post #2 of 5

1/7/13 at 11:51am

55 Posts. Joined 7/2010
Select All Posts By This User

Sure is! I'm actually about to post a picture of the one I did and I used an ikea stainless steel bowl and the sport ball pans from wilton! It will save you a toonnnn of time :)

post #3 of 5

2/7/13 at 9:16am

1,950 Posts. Joined 5/2007
Location: Seattle, WA
Select All Posts By This User

Ikea bowls??!! wow, I never thought of it! Please share which bowls? what size? does it cook well in the middle? did you use a particular cake recipe? ok, thank you!

**edited to correct spelling

"Life is short...eat cake!"

post #4 of 5

2/7/13 at 5:01pm

Thread Starter

90 Posts. Joined 2/2010
Select All Posts By This User

I used 1 bowl that was about 11 inches wide, and 2 smaller bowls that were about 4.5 inches wide. I did have a little bit of a problem with the bigger bowl, even though I used a nail head. The cake baked over it, and then the very top was a little uncooked, so I lowered the temperature and cooked a bit longer until done. What I like about these bowls, is that they are very round, only one flat part about the size of a quarter, so you get a very nice round belly, with out having to mound the top with lots of extra icing. Here was the final result.