To me this looks like a 6-8-10-12, but it almost looks like the bottom tier is a little bigger. Just wanted a second opinion.
it just might be a bit bigger but then the angle of the camera seems to change there plus the strawberries aren't helping anything
also they were careful to not let the bottom tier look squatty--it's a nice height--prolly taller than the other tiers
very delectable cake
(im not drooling i'm slurping air)
Thanks guys. The person needs 130 servings, but I think a 4" size difference is better for all those strawberries. How would a 6-10-14 look? I just think it's better to have a bigger difference so the strawberries don't go toppling off the cake. But I also think that a 6-10-14 might look too squatty. There are only so many round tier configurations to meet their serving requirements. What would ya'll do?
Ok thanks for the second opinion. I had the same feeling about the squatty factor. Maybe I will just go with the configuration in the picture. I don't have any odd sized pans believe it or not. I was planning on getting a 9" set in the near future. K8 thanks for the suggestion about trimming. However, I suck at knife skills and it might look more like a trapezoid than a circle. Yeah, only I could do that.
Yeah... I'd say 200-250 would do it. That is a LOT of berries... you will need to buy 300+ to make sure you have enough nice ones. What are you going to charge for it? We have someone asking for a cake covered in truffles/cake balls and I am trying to work it all out too... I mean I wouldn't do chocolate dipped berries for less than $2.00 each in peak season. That's a LOT.
You're exactly right. It's painful for me to think about dipping all those damn berries. Their wedding is in December which is going to make life interesting come berry-hunting time. I should have paid better attention to the pricing at Costco last month. From what I have read, people are charging about $4 per berry, but I haven't decided yet what I'm going to do about that. I need to figure out my supply cost first. Then I need to figure out how much alcohol I need to drink before I start dipping infinity berries, because I will surely need it.
we did them constantly at this caterer i worked with
they are all done day of unfortunately
but i'd toss 'em in a strainer, rinse abundantly well
have two large flat bottom plastic containers ready and cover the bottom with two-three layers of paper towels
layer in a bunch of berries but don't crowd
get them to roll them around on the paper towels by just rotating the whole container
as if the container was running bases like in baseball
they start drying themselves
gentle them from that into the other paper towel lined container--roll
in the meantime reline the first container with dry towels
repeat a few times till paper towels stay dry
then we either had to hand roll each one a bit more in another paper towel as we dunked in choco
or if we could then lay them out on a sheet tray they would be perfect in an hour or so
tons of ways to do this--that's what we did to process big batches