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Red velvet cake???

post #1 of 9
1/6/13 at 3:25pm
Thread Starter 
Does every one of you put vinegar and baking soda combination into the batter of red velvet cake?
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post #2 of 9
1/6/13 at 3:28pm
Hi Ceyda! I don't. I put in natural flavouring instead of that. I like the creamy taste haha.
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post #3 of 9
1/6/13 at 3:46pm

I also use buttermilk in mine..But yes i do use Vinegar.

http://izzyscheesecakesandsweets.webs.com/

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http://izzyscheesecakesandsweets.webs.com/

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post #4 of 9
1/6/13 at 3:57pm
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@izzysweet is there any reason to use them?
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post #5 of 9
1/6/13 at 3:58pm

I think the best tasting red velvet recipes have that.  I use it...and the bakery I worked for used it.  I think that combo is what gives red velvet its unique flavor. 
 

A closed mouth gathers no feet.
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A closed mouth gathers no feet.
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post #6 of 9
1/6/13 at 4:12pm

The Cake Bible's recipe does not use vinegar or baking soda.

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post #7 of 9
1/6/13 at 4:34pm

I think personally it is for that desired taste... I have never not used it but would love to hear if anyone has ever done both and had a taste off so to speak... I guess I am a creature of habit sometimes because that is the way I was taught by my Nonna and have never differed

http://izzyscheesecakesandsweets.webs.com/

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http://izzyscheesecakesandsweets.webs.com/

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post #8 of 9
1/7/13 at 3:25am
I do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe.
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post #9 of 9
1/7/13 at 4:19am
Thread Starter 
Quote:
Originally Posted by Sabrina Cupid View Post

I do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe.

If its possible, Could you write down the recipe?
I wanna try icon_wink.gif
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