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Red velvet cake???

post #1 of 9
Thread Starter 
Does every one of you put vinegar and baking soda combination into the batter of red velvet cake?
post #2 of 9
Hi Ceyda! I don't. I put in natural flavouring instead of that. I like the creamy taste haha.
post #3 of 9

I also use buttermilk in mine..But yes i do use Vinegar.

post #4 of 9
Thread Starter 
@izzysweet is there any reason to use them?
post #5 of 9

I think the best tasting red velvet recipes have that.  I use it...and the bakery I worked for used it.  I think that combo is what gives red velvet its unique flavor. 
 

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If I am ever on life support, unplug me...

Then plug me back in.  See if that works!

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post #6 of 9

The Cake Bible's recipe does not use vinegar or baking soda.

post #7 of 9

I think personally it is for that desired taste... I have never not used it but would love to hear if anyone has ever done both and had a taste off so to speak... I guess I am a creature of habit sometimes because that is the way I was taught by my Nonna and have never differed

post #8 of 9
I do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe.
post #9 of 9
Thread Starter 
Quote:
Originally Posted by Sabrina Cupid View Post

I do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe.

If its possible, Could you write down the recipe?
I wanna try icon_wink.gif
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