Well what we are trying to acheive is ofcourse value for money but a good product, I know things are different in US based on my recent holiday there. But over here, at least where I live there lots of places that call themselves "bakeries" or patisseries that buy their stock elsewhere and don't even cook on site
We are going to bake on site and hope to offer quality products aimed at almost anyone, there will be cheaper things for children/peole willing to spend less, but also big cakes priced higher
We will see when we get in the shop who comes in and what sells and we adjust accordingly, all being well














