I've been using the WASC recipe since May and love it. The last few times I have made cakes the tops are getting really dark and hard, almost burnt. The last time I used a heating core and lower the temp to 325 with the same thing happening! Does anyone know what is causing this to happen now and it never did before? I have an electric oven. Is it possible the stove is starting to die? Once I trim, the inside seems fine. The corners on the square cake is a bit hard but the taste seems good too. It's just very frustrating to have the burnt tops and hard sides. Any help in solving this is appreciated!
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