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champagne glass question

post #1 of 4
1/5/13 at 1:01am
Thread Starter 

http://www.facebook.com/photo.php?fbid=125743544171768&set=a.125742200838569.33029.112775805468542&type=1&theater

 

Can anybody tell me how this glass is standing upright on the cake and what is used to weight it down?

So many recipes, so little time!!
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So many recipes, so little time!!
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post #2 of 4
1/5/13 at 5:43am

It looks like the glass is on a little fondant covered board, probably with a dowel or two supporting it from beneath and a little royal icing to stick it to the fondant.  Also, just a guess, but I'm thinking that's probably buttercream frosting in the glass.

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post #3 of 4
1/5/13 at 10:55am
Thread Starter 
Quote:
Originally Posted by Dani1081 View Post

It looks like the glass is on a little fondant covered board, probably with a dowel or two supporting it from beneath and a little royal icing to stick it to the fondant.  Also, just a guess, but I'm thinking that's probably buttercream frosting in the glass.

 

 

    

     Thanks for your help :)

So many recipes, so little time!!
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So many recipes, so little time!!
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post #4 of 4
1/5/13 at 1:22pm

You're very welcome! Anytime!

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