Cake Central › Cake Forums › Cake Talk › Cake Decorating › high-ratio shorting
New Posts  All Forums:Forum Nav:

high-ratio shorting

post #1 of 3
Thread Starter 

If CK Products can make a shorting with trans-fat why can't Crisco still make one?

post #2 of 3

Here's Crisco's customer service. Go ahead and email them. Let them know how you truly feel, okay?

https://www.crisco.com/Utilities/Contact_Us_Form.aspx?type=product
 

post #3 of 3
The trans fats were removed for health reasons (and to simplify their manufacturing since more cities and states have started banning trans fats). Crisco without trans fats is "good enough" for its target market. If you know that shortening with trans fats is superior, you are not in Crisco's target market.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › high-ratio shorting