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Is this enough BC?

post #1 of 2
1/4/13 at 11:19am
Thread Starter 

Hi there!

 

I am making a 2 tiered cake and am wondering if I have enough Buttercream for it.

 

I have 3.4 lbs (1543g) of buttercream. (or a recipe made with 2lbs of butter)

 

The cake is 8" bottom, 6" top. I need to fill the top tier (bottom tier will be a different buttercream) and I need to ice the whole cake. I will not be using fondant, just buttercream.

 

So will what I have be enough?

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post #2 of 2
1/4/13 at 11:30am

check out this great chart made by minds much greater than mine

 

http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm

 

and for fondant i'm sure wilton has a chart but I use earlene's

 

www.earlesescakes.com

 

there it is if you've never been there

 

edited for typo


Edited by -K8memphis - 1/4/13 at 11:41am
 
 

 

 

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