I'm new here...this is my first post. I'm an amateur cake maker...I mostly just do it for fun and because the local bakeries wanted an arm and a leg to make the cakes I had wanted for my daughters...I now understand why...it's a lot of work !! But I do enjoy doing it :)
Anyway, I received a Kitchen Aid for Christmas and also the ice cream maker attachment for the mixer. So now my creative side is screaming ICE CREAM CAKE at me and I can't turn it off
I'm going to start browsing this website, but thought maybe someone on the forums might be able to start me off in the right direction :) I am thinking of a Neapolitan cake (layer of vanilla, some fudge, and a layer of strawberry) for my husband's birthday in March...so I have some time to experiment. I welcome any tips, tricks, and advice.