- 21 Posts. Joined 1/2013
- Location: Ohio
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buttercream + marshmallow fondant
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Possibly try a stiffer buttercream and / or rolling your fondant a bit thicker.
I had the same issues you are having when I started and found it was a combination of my BC being too soft, and I was rolling my fondant too thin.
As an alternative to BC I LOVE using chocolate ganache under fondant. Smooths nicely, and firms up great to give me sharp edges that I just can't get with BC. Also has a great flavor.