This is a question for the Aussie cake decorators out there. Usually I use Satin Ice fondant to cover my cakes but I received a call this morning from my supplier and they're out of Satin Ice so sending me Orchard brand fondant instead. I'm pretty annoyed about this since I know that a lot of the cheaper brand fondants out there taste terrible (Wilton anyone??!) but the call caught me at a bad time so I just agreed to get them off the phone.
Now I'm worrying about the fondant. Has anyone used Orchard brand before? Does it taste as bad as Wilton does? What's it like to work with (specifically in comparison to Satin Ice)??
I'm fairly new at using fondant so any help is appreciated! Thanks :)