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Getting something "really" silver - Page 2

post #16 of 19

I would get a dummy, cover it in fondant, and buy some of the non edible sheets at the craft store to practice with. That will get you off in the right direction.

"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
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"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
post #17 of 19

I will practice in advance but in the meantime--i'm going to try & apply it to smbc for a look like this

 

i can put the shabby in shabby chic!

 

unless i need to use a crusting bc

 

how does it do in the frige i wonder

 

700

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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post #18 of 19
Thread Starter 
k8 - you think they were going for shabby chic and not lazy? I've never seen a bc cake iced so messily!
post #19 of 19

i love that cake, the color, the size, the texture texture texture

 

yes it might appear messy but i think there's an undeniable beauty

 

i think if ms monet baked claude a cake it'd look like that

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

Reply
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